Category: COOKERY

53 Korean Foods You Have To Try

Description: Published jointly with The Korean Food Foundation, the new cookbook ’53 Korean Foods You Have to Try’ introduces a variety of Korean foods that are easy to make and rich in nutrition. The recipes are healthy and deliberately made…

The Korean Kitchen

Description: The Korean Kitchen consists of 75 recipes for making healthy and delicious food. It provides the ingredients, techniques to make these Korean dishes and the traditional Korean table setting. The book also gives tips on shopping for ingredients as…

Korean Food 101

Description: This book introduces a selection of traditional Korean food to the readers that ranges from the ordinary to the popular to the not so common dishes. It explains the origin, taste and functionality of each dish, along with food…

Lee Wade’s Korean Cookery

Description This book describes 55 popular Korean recipes with concise and easy-to-follow instructions. It includes meats, fish, soups, vegetable salads and desserts. Every recipe in this book has been thoroughly tested to make sure it can be prepared with ease…

Kimchi

Description History and traditions of kimchi are examined before its evolution into Korea’s contemporary mealtime staple. There are 48 different varieties of kimchi, complete with easy-to-folliw recipes and full colour pictures. Every chef and culinary lover will find something to…

Good Morning, Kimchi

Description In part one of Good Morning, Kimchi, readers are taken on an odyssey through the pickled vegetable’s theory and history, the science of the dish, along with its many different tastes, the ingredients and utensils needed to make it,…