Description:
Korean food has been appraised as a genuine, slow, healthy food for its organization with the seasons and regional specialties, harmony of food ingredients and combination of food groups. In spite of high interest in Korean food globally, there have not been any good books introducing Korean food with internationally comprehensible recipes. As part of the project “Research and Development Project for Standardization of Korean Cuisine” driven by the Korean government, this book is designed to standardize the recipes of the selected 100 Korean foods and present the pleasure of cooking healthy Korean food easily for everyone around the world. It also gives useful tips, such as service temperature, total cooking time, suggested utensils, nutritional information for one serve, along with specific instructions for preparing ingredients and cooking.
The Beauty of Korean Food
ISBN: 9781565912533
Price: $34.50
Status: Available
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