Description In part one of Good Morning, Kimchi, readers are taken on an odyssey through the pickled vegetable’s theory and history, the science of the dish, along with its many different tastes, the ingredients and utensils needed to make it,…
Description: Published jointly with The Korean Food Foundation, the new cookbook ’53 Korean Foods You Have to Try’ introduces a variety of Korean foods that are easy to make and rich in nutrition. The recipes are healthy and deliberately made…
Description: Korean food has been appraised as a genuine, slow, healthy food for its organization with the seasons and regional specialties, harmony of food ingredients and combination of food groups. In spite of high interest in Korean food globally, there…
Description: The Korean Kitchen consists of 75 recipes for making healthy and delicious food. It provides the ingredients, techniques to make these Korean dishes and the traditional Korean table setting. The book also gives tips on shopping for ingredients as…
Description: 75 traditional Korean recipes including desserts, bean curd dishes, basic side dishes and a variety of kimchi, a spicy fermented pickle, have been chosen from the best of Korean cooking. These popular Korean snacks are very appealing for family…
Description: There are 64 Korean vegetarian and low-calorie dishes included in this book, chosen for their good nutritional value. The spicy and flavorful taste of vegetable salads as well as fish hot pot, steamed foods, pan-fried foods peculiar to the…
Description History and traditions of kimchi are examined before its evolution into Korea’s contemporary mealtime staple. There are 48 different varieties of kimchi, complete with easy-to-folliw recipes and full colour pictures. Every chef and culinary lover will find something to…
Description This book describes 55 popular Korean recipes with concise and easy-to-follow instructions. It includes meats, fish, soups, vegetable salads and desserts. Every recipe in this book has been thoroughly tested to make sure it can be prepared with ease…
Description: Learn how to make traditional Korean dishes at home with easy-to-follow illustrations. The author, Yoon Ok-hee has taught Korean cooking to students from all over the world for 20 years. She has especially selected 40 Korean recipes that are…
Description: This book offers the first real 192 recipes in English of genuine Korean cookery with the most popular and well-known dishes. Its delicate flavors and subtle combinations of basic ingredients have a unique appeal even for those unfamiliar to…
Description: This book introduces a selection of traditional Korean food to the readers that ranges from the ordinary to the popular to the not so common dishes. It explains the origin, taste and functionality of each dish, along with food…