Description In part one of Good Morning, Kimchi, readers are taken on an odyssey through the pickled vegetable’s theory and history, the science of the dish, along with its many different tastes, the ingredients and utensils needed to make it,…
Description History and traditions of kimchi are examined before its evolution into Korea’s contemporary mealtime staple. There are 48 different varieties of kimchi, complete with easy-to-folliw recipes and full colour pictures. Every chef and culinary lover will find something to…