Description:
75 traditional Korean recipes including desserts, bean curd dishes, basic side dishes and a variety of kimchi, a spicy fermented pickle, have been chosen from the best of Korean cooking. These popular Korean snacks are very appealing for family meals as well as for entertaining guests. With over 340 color photos and step-by-step instructions.
Traditional Korean Cooking
ISBN: 9780930878481
Price: $23.00
Status: Available
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